FRUKTOS is a natural sweetener, which is best suitable for all Diabetic/Pre-diabetic and those who are health cautious.
Fructose is used in whole new categories of food and beverage products, such as shelf-stable nutrition bars, soft moist cookies, pourable frozen juice concentrates, and reduced-calorie products.
Fructose occurs naturally in fruits, vegetables and their juices, as well as honey. It gives these foods their sweet taste. Fructose in crystalline form has been widely used for the past several years as a nutritive sweetener in foods and beverages.
Fructose is the sweetest of the naturally occurring nutritive (caloric) sweeteners and has many unique functional and nutritional properties that make it a valuable food ingredient. Fructose is also found in sucrose (table sugar), honey, agave nectar, fruit juices, fruit juice concentrates, pure crystalline fructose and high fructose corn syrup (HFCS).